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Simple Macaroni Cheese Recipe

Macaroni Cheese is a very quick and easy fix to a delicious side dish. Fancy, designer mac, and exotic cheese often cost a lot of money to prepare, but they aren’t always the best tasting. This recipe is cheap, easy to prepare and tasty. I hope you will enjoy it.

Prepare time: 10 minutes
Cooking time: 30± minutes
Serves: 3-4 persons


  • 5 tablespoon nutritional yeast
  • 150g (1 cup) cashews
  • 200g (1¾ cups) vegan mozzarella, cubed or grated
  • 1 tablespoon salt
  • 500ml (2 cups) boiling water
  • 250g (2 cups) macaroni tubes
  • ¼ tablespoon turmeric
  • ½ tablespoon paprika
  • ¼ tablespoon black pepper
  • ¼ tablespoon chili powder
  • ¼ tablespoon garlic powder
  • 1½ tablespoon tapioca flour


  1. Preheat the oven to 200°C/392°F or Gas Mark 6.
  2. Half fill a pan with water, place over medium-high heat and bring to a boil. Add the pasta and cook according to the instructions printed on the packet.


  1. Place the cashews into a blender with the boiling water and blend until smooth. Transfer the cashew cream to a large pan.
  2. Place the pan over medium heat and add the nutritional yeast, paprika, turmeric, chili, salt, and pepper. Stir until well mixed.
  3. Add the vegan cheese and mix until it has melted into the sauce. I find it easiest to do this using a hand whisk. Once the sauce is smooth, remove from the heat and add the tapioca flour to thicken the sauce. Stir until it’s smooth.
  4. Once the pasta has cooked, drain and tip into the sauce. Stir until evenly mixed.
  5. Pour the macaroni cheese into a heatproof dish, and bake in the oven for around 20-25 minutes, or until golden brown on the top.
  6. Once cooked, remove from the oven, and allow the dish to cool for a few minutes before serving.

Each serving contain 672 calories. I hope you enjoyed cooking Macaroni Cheese today. Let us know in the comments below how was your experience from preparation to serving and how tasty this dish was.


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